Meal Prep 2/6/17

Meal Prep 2/6/17

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Menu 2/6/17

Menu 2/6/17

1.Roast British chicken with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon, served with a red wine jus 2. Slow-cooked lamb shank with bubble & squeak, honey-roasted carrots, caramelised onion chutney and a red win jus 3. Smoked haddock kedgeree fishcake with broccoli, roasted vine tomatoes and a basil dressing