- Pre-heat your oven to 380°.
- Clean chicken legs under running water.
- Sprinkle salt, pepper, and garlic powder on both sides of your chicken legs (if you don’t have access to a grill, then coat your chicken legs in Buffalo Sauce, or BBQ sauce, etc. before you put your chicken legs into the oven). Cook them for 50 minutes.
- If you DO have access to a grill, cook your chicken legs for 40 minutes, pull them out, coat them in your sauce of choice. Next grill your chicken legs. This process shouldn’t take very long.
The finished product!